All About Balance

Making a great bowl of Laksa is all about balance. The balance of the soup broth between a savoury, light chicken broth and the rich, heavy coconut milk. The balance between the thick, yellow noodles and the thin, white vermicelli. Yes, the both noodles together is the best way to have this dish. Then finally…

Earnest Ice Cream

What happens when two people who love ice cream get together? I am not talking about simply loving to eat ice cream, I mean love all things about ice cream. What happens is Earnest Ice Cream. Until today, the only way we were able to get Earnest has been in their signature glass pint jars…

Black Pepper Crab at Maenam

Maenam is and has been one of our favourite restaurants. Why? It is the combination of many things, but one of the main reasons is Angus An, the executive chef and his continuous creativity. After a recent trip to south east Asia, Angus returned with new inspirations, new concepts, and we knew it wouldn’t be…