EAT! Vancouver 2015

VANCOUVER, BC (January 27, 2015) — The annual EAT! Vancouver Food + Cooking Festival returns for its 13th year April 26 to May 3, 2015 with an expanded content program featuring a smorgasbord of exciting new events that will showcase the city’s unique culinary culture and attract top chefs, food producers and consumers from across…

Château Margaux Showcase

When we think of great wines, many of us think of offerings from France; and if you attended the Vancouver International Wine Festival this year, I am certain you sampled some excellent wines. Now when we think of full-bodied red wines, we can’t help but think of the region of Bordeaux, the largest wine-growing region…

Back to School

Monday. 4:59pm. One more minute until I get up from my desk and cure the Monday Blues. Destination: Metropolitan Bartending School. Yes, that’s right. School on a Monday night is just what the doctor ordered for this day old ailment. Let me tell you the story why. Expecting to see school chairs, desks and a…

Feeling Spicy

The Chef’s Table Society of BC held their inaugural Curry Cup last night at the Heritage Hall, where eight of Vancouver’s top chefs competed to see who could create the best curry dish. The judging criteria included taste, presentation, sustainability, story and originality with a heavy weighting on taste. The distinguished judging panel comprised of…

Vancouver International Wine Festival – Launch Party

A day after the 2014 Olympic Games, Vancouver has taken the hashtag #wearewinter perhaps a little too literally. Snow covered our usually fair-weathered city, and this made travelling downtown a little precarious. But many wine and food journalists braved the winter conditions to attend the Launch Party of the 2014 Vancouver International Wine Festival. Presented…